SuKarne today has 13,000 direct workers, collaborates with more than 100,000 agricultural and livestock suppliers, and serves more than 80,000 customers, such as supermarket chains, although most are micro-businesses like small butchers and restaurants. In fact, it is estimated that SuKarne is responsible for 70% of the meat exports of the Mexican economy. In addition, since its facilities have the necessary international sanitary and industrial certifications, SuKarne is a big exporter - its products are available in six countries on four continents. The company’s success has been sustained by an infrastructure consisting of five comprehensive livestock units, four in Mexican territory and one in Nicaragua seven processing plants, with an installed capacity of 2 million head of cattle per year 10 distribution centers across Mexico, the U.S., and Central America and 400 distribution routes more than 220 livestock purchase and conditioning centers and more than 300 owned stores. What emerged 52 years ago as a family initiative is now the third-largest beef fattener in the world and the fifth-largest beef supplier in North America. With corporate headquarters in Culiacán, Sinaloa, in northern Mexico, SuKarne is one of the four organizations established by Grupo Viz. That was the case for SuKarne, a Grupo Viz company based in Mexico, thanks to innovation and technology adoption. Sometimes challenges can be seen in broad daylight.
Discovering opportunities for a business to improve processes and operations does not have to be an exhausting adventure.
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